COCKTAIL SCIENCE: SHAKING Q: Does ice at 0 Degrees Celsius (the more realistic bar situation) or super cold ice straight out of the freezer chill a drink faster? A: The O Degree Celsius ice chills drinks faster then the ice at -15 Degrees Celsius straight out of the freezer. The graph shows the 0 Degrees ice chilling the drink a few degrees more at 10-12 seconds of shaking. The ice right out of the freezer does chill the drink more but you’ll have to shake the drink for a minute. No one shakes a drink that long solely for chilling. Graph was taken from Cocktail Science

COCKTAIL SCIENCE: SHAKING

Q: Does ice at 0 Degrees Celsius (the more realistic bar situation) or super cold ice straight out of the freezer chill a drink faster?

A: The O Degree Celsius ice chills drinks faster then the ice at -15 Degrees Celsius straight out of the freezer. The graph shows the 0 Degrees ice chilling the drink a few degrees more at 10-12 seconds of shaking. The ice right out of the freezer does chill the drink more but you’ll have to shake the drink for a minute. No one shakes a drink that long solely for chilling.

Graph was taken from Cocktail Science

Posted 3 months ago with 3 notes
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  1. drinkwithlong posted this
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