HOME MADE MINT SYRUP

I love me some Mint Syrup. It’s lovely with a Mint Julep or even a Mojito for that extra kick of mint flavor. Another basic easy recipe to make.

Recipe:

• Make simple syrup using a 1:1 ratio of sugar to water (make 1 quart)
• Place 50-60 big mint leaves in a large food safe container
• (It’s ok to add more mint leaves for a more minty syrup)
• Muddle the mints in the food safe container to release the mint oils
• Pour the simple syrup in the food safe container
• Stir slightly
• Cover the food safe container
• Refrigerate for 4 hours
• Strain & bottle mint syrup

Keeps for 3 days refrigerated. Vodka can be added to lengthen the longevity of the mint syrup. I personally add 3/4 oz of vodka to every 16 oz of mint syrup.